Browned Butter Roasted Cauliflower
Total Time: 65 Minutes
Prep Time: 50 Minutes
Bake: 15 Minutes
Ingredients:
- 6 garlic cloves, unpeeled
- 3 Tbsp unsalted butter
- 1 medium head cauliflower, broken into florets
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup golden raisins
- 1/4 cup chopped fresh parsley
- 1 Tbsp capers, drained and coarsely chopped
- 2 tsp lemon juice
Yield: 4 Servings
Directions:
- Preheat oven to 400 degrees. Cut stem ends off unpeeled garlic cloves. Wrap cloves in a piece of foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool to room temperature. Squeeze garlic from skins. Mash with fork.
- Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat.
- Place cauliflower florets in a greased 15x10x1 inch baking pan. Drizzle with browned butter; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until cauliflower is golden brown and tender.
- Transfer to a bowl. Add remaining ingredients and roasted garlic; toss well to combine.