Black Bean Salsa
Total Time: 10 Minutes
Ingredients
Yield: 4 Servings
-
- 1 can (15 oz) black beans, rinsed and drained
- 1 mango, peeled and diced
- 1/4 cup fresh cilantro, minced
- 3 Tbsp lime juice
- 1 Tbsp olive oil
- 2 tsp brown sugar
- 1 tsp jalapeno pepper, minced
Directions:
- In a medium bowl, mix all ingredients; toss to combine.