Breadcrumbs

grilled romaine with chive buttermilk dressing

Total Time: 25 Minutes

Ingredients:

    • 2 romaine hearts, halved lengthwise
    • 3 Tbsp olive oil
    • 3 Tbsp buttermilk
    • 3 Tbsp reduced-fat plain Greek yogurt
    • 4 tsp minced fresh chives
    • 2 tsp lemon juice
    • 1/2 tsp minced garlic
    • Dash salt
    • Dash pepper
    • 1/4 cup shredded Parmesan cheese
    • 4 bacon strips, cooked and crumbled

Yield: 4 Servings

Directions:

    1. Brush romaine halves with oil. Grill romaine, uncovered, over medium-high heat 3-4 minutes on each side or until leaves begin to wilt and color, turning once.
    2. Meanwhile, in a small bowl, whisk buttermilk, yogurt, chives, lemon juice, garlic, salt, and pepper, until blended. Drizzle over cut sides of romaine. Top with Parmesan cheese and bacon.

 

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