Grilled Romaine with Chive-Buttermilk Dressing
Total Time: 25 Minutes
Ingredients:
-
- 2 romaine hearts, halved lengthwise
- 3 Tbsp olive oil
- 3 Tbsp buttermilk
- 3 Tbsp reduced-fat plain Greek yogurt
- 4 tsp minced fresh chives
- 2 tsp lemon juice
- 1/2 tsp minced garlic
- Dash salt
- Dash pepper
- 1/4 cup shredded Parmesan cheese
- 4 bacon strips, cooked and crumbled
Yield: 4 Servings
Directions:
- Brush romaine halves with oil. Grill romaine, uncovered, over medium-high heat 3-4 minutes on each side or until leaves begin to wilt and color, turning once.
- Meanwhile, in a small bowl, whisk buttermilk, yogurt, chives, lemon juice, garlic, salt, and pepper, until blended. Drizzle over cut sides of romaine. Top with Parmesan cheese and bacon.