Prep time: 5 mins

Ingredients:

• • 3 egg yolks
  • 1/4 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 dash hot pepper sauce
  • 1/2 cup butter

Directions:

1. 1. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce.
   2. Cover and blend for about 5 seconds.
   3. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot.
   4. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream.
   5. Sauce should thicken almost immediately.
   6. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.