Total Time:  15 Minutes + Chilling

Ingredients

Yield:  1 Cup

• • 1 1/2 cups loosely packed fresh basil leaves
  • 1 cup butter, softened
  • 1 tsp seasoned pepper
  • 1 tsp lemon juice
  • 1/2 tsp garlic salt

Directions:

1. 1. Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended.
   2. Transfer to a sheet of plastic wrap; shape into a log.
   3. Refrigerate up to one week or wrap securely and freeze.