Total time: 25 mins

Ingredients:

Yield: 1 serving

*Recipe is for one sandwich, adjust as needed*

• • 1 large Portobello mushroom, stem removed
  • 1 tsp olive oil
  • 1/8 tsp dried oregano
  • Salt and pepper to taste
  • 1 plum tomato, chopped
  • 2 pitted green olives, chopped
  • 1 tbsp mayonnaise
  • 1 multi-grain hamburger bun, split and toasted
  • 1 lettuce leaf
  • 1 slice provolone cheese

Directions:

1. 1. Brush mushroom with olive oil and sprinkle with oregano. Season with salt and pepper.
   2. Moisten a paper towel with cooking oil; using long-handled tongs lightly coat the grill rack. Grill mushroom, covered, over medium heat or broil 4 inches from heat for 6-8 minutes on each side or until tender.
   3. Combine tomato and olives; season with salt and pepper.
   4. Top with lettuce, mushroom, cheese, tomato mixture, and bun top.