Total Time: 15 Minutes

Ingredients:

• 8 oz crabmeat
• 2/3 cup reduced-fat mayonnaise
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1 celery rib, chopped
• 2 green onions, chopped
• 1 Tbsp snipped fresh dill
• 1 Tbsp lemon juice
• 3/4 tsp salt
• 1/2 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp lemon-pepper seasoning
• 4 whole wheat hamburger buns, split

Yield: 4 Servings

Directions:

1. In a small bowl, mix the first 11 ingredients, breaking up crab into bite-sized pieces.
2. Serve on buns.