Black Bean Turkey Enchiladas
Total Time: 50 Minutes
Prep Time: 35 Minutes
Bake: 15 Minutes
Ingredients
Yield: 14 Servings
-
- 1 1/4 lbs lean ground turkey
- 1 small onion, chopped
- 1 tsp reduced sodium taco seasoning
- 1/2 tsp ground cumin
- 1/4 tsp pepper
- 1 pkg (8 oz) reduced-fat cream cheese, cubed
- 1 cup shredded Mexican cheese blend, divided
- 1 can (15 oz) black beans, rinsed and drained
- 1 1/2 cups frozen corn, thawed
- 1 can (14.5 oz) fire-roasted diced tomatoes, drained
- 2 cans (4 oz each) chopped green chilies
- 1/4 cup salsa
- 14 whole wheat tortillas (8 inch), warmed
- 2 cans (10 oz each) enchilada sauce
- Minced fresh cilantro
- 3/4 cup reduced fat plain Greek yogurt
Directions:
- Preheat oven to 375 degrees. In a nonstick skillet, cook turkey, onion and seasonings over medium heat 6-8 minutes or until turkey is cooked. Stir in cream cheese and 1/2 cup cheese until melted. Stir in beans, corn, tomatoes, chilies, and salsa.
- Place 1/2 cup turkey mixture on each tortilla. Roll up and place in to 13X9 inch baking dishes coated with cooking spray, seam side down. Top with enchilada sauce; sprinkle with remaining cheese.
- Bake, uncovered, 15-20 minutes or until heated through. Sprinkle with cilantro; serve with yogurt.