Breadcrumbs

pork with strawberry port sauce

Total Time: 35 Minutes
Prep Time: 25 Minutes
Grill: 10 Minutes

Ingredients

Yield: 8 Servings

    • 2 Tbsp butter
    • 2 medium onions, finely chopped
    • 1 1/4 tsp salt, divided
    • 1/2 tsp pepper, divided
    • 1 cup strawberry spreadable fruit
    • 1/4 cup port wine or chicken broth
    • 2 Tbsp balsamic vinegar
    • 1/2 tsp ground mustard
    • 1 cup grape tomatoes, halved
    • 2 Tbsp fresh basil, minced
    • 2 tsp lime juice
    • 8 pork rib chops (1 inch thick and 8 oz each)

Directions:

    1. In a large skillet, heat butter over medium-high heat. Add onions, 3/4 tsp salt and 1/4 pepper; cook and stir until tender.
    2. Stir in spreadable fruit, wine, vinegar, and mustard. Bring to a boil; cook and stir 3-4 minutes or until slightly thickened.
    3. Add tomatoes; cook 2-3 minutes or until softened. Stir in basil and lime juice.
    4. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
    5. Sprinkle chops with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 145 degrees.
    6. Let stand 5 minutes before serving. Serve with sauce.

 

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