Total Time: 35 Minutes

Prep Time: 20 Minutes

Bake: 15 Minutes

Ingredients:

• 1 tube (13.8 oz) refrigerated pizza crust
• 4 oz cream cheese, softened
• 1 can (10.75 oz) condensed cheddar cheese soup, undiluted
• 1/4 cup Thousand Island dressing
• 2 cups cubed pumpernickel bread
• 2 Tbsp butter, melted
• 1/2 lb sliced deli corned beef, coarsely chopped
• 2 cups sauerkraut, rinsed and well drained
• 1 1/2 cups shredded Swiss cheese
• Yield: 6 Servings

Directions:

1. Preheat oven to 425 degrees. Unroll and press dough onto bottom of a greased 15x10x1 inch baking pan. Bake 6-8 minutes or until edges are slightly brown.
2. Meanwhile, in a small bowl, beat cream cheese, condensed soup, and salad dressing until blended. In another bowl, toss bread cubes with melted butter.
3. Spread cream cheese mixture over crust; top with corned beef, sauerkraut, and cheese. Sprinkle top with bread cubes. Bake for 12-15 minutes or until crust is golden and cheese is melted.