Chicken Caesar Pizza
Total Time: 30 Minutes
Ingredients
Yield: 6 Servings
-
- 1 tube (13.8 oz) refrigerated pizza crust
- 1 Tbsp olive oil
- 1 lb boneless skinless chicken breasts, cut into 1/2 inch cubes
- 1 1/2 tsp minced garlic, divided
- 6 Tbsp creamy Caesar salad dressing, divided
- 2 cups shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 2 cups hearts of romaine salad mix
- 2 green onions, thinly sliced
- 2 plum tomatoes, chopped
Directions:
- Preheat oven to 400 degrees. Unroll pizza crust and press to fit into a 15x10x1 inch baking pan, pinching edges to form a rim. Bake 10 minutes or until edges are lightly browned.
- Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and 1/2 tsp garlic; cook and stir until chicken is no longer pink. Remove from heat; stir in 2 Tbsp salad dressing.
- Spread crust with 3 Tbsp salad dressing; sprinkle with remaining garlic. Top with half of the cheeses and all the chicken. Sprinkle with remaining cheeses.
- Bake for 10-15 minutes longer or until crust is golden brown and cheese is melted.
- In a small bowl, toss salad mix and green onions with remaining dressing. Just before serving, top pizza with salad and tomatoes.