Asparagus & Bacon Cheese Pizza
Total Time: 30 Minutes
Ingredients
Yield: 6 Servings
-
- 1 prebaked 12 inch pizza crust
- 6 tsp olive oil, divided
- 1 cup shredded part-skim mozzarella cheese
- 2 1/4 cups cut fresh asparagus (1 inch pieces)
- 8 bacon strips, cooked and crumbled
- 1/2 cup garlic-herb spreadable cheese
- 1/4 tsp crushed red pepper flakes
Directions:
- Preheat oven to 450 degrees. Place crust on an ungreased 12 inch pizza pan or baking sheet; brush top with 4 tsp oil.
- Top with mozzarella cheese, asparagus, and bacon. Drop spreadable cheese by spoonfuls over pizza. Sprinkle with pepper flakes; drizzle with the remaining oil.
- Bake 12-15 minutes or until cheese is slightly browned.