Breadcrumbs

minty tea punch

Total Time:  15 Minutes + Chilling

Ingredients

Yield:  12 Servings (3/4 Cup Each)

    • 8 cups water, divided
    • 12 mint sprigs
    • 4 individual tea bags
    • 1 cup orange juice
    • 1/4 cup lemon juice
    • 1/2 cup sugar
    • Ice cubes
    • Orange and lemon slices, optional

Directions:

    1. In a large saucepan, bring 3 cups of water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags.
    2. Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until cold.
    3. Serve over ice; add orange and lemon slices if desired.

 

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