Minty Tea Punch
Total Time: 15 Minutes + Chilling
Ingredients
Yield: 12 Servings (3/4 Cup Each)
-
- 8 cups water, divided
- 12 mint sprigs
- 4 individual tea bags
- 1 cup orange juice
- 1/4 cup lemon juice
- 1/2 cup sugar
- Ice cubes
- Orange and lemon slices, optional
Directions:
- In a large saucepan, bring 3 cups of water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags.
- Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until cold.
- Serve over ice; add orange and lemon slices if desired.