Total time: 4 hours 15 mins

Prep time: 15 mins

Cool: 4 hours

Ingredients:

Yield: 8 servings

• • 4 oz fat free cream cheese, softened
  • 1 1/2 cups cold fat-free milk, divided
  • 1 tbsp sugar
  • 2 cups Cool Whip Free whipped topping, divided
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz)
  • 1 pkg (4 serving size) Jello-O chocolate fat free sugar free instant pudding

Directions:

1. 1. Beat cream cheese, 1 tbsp milk, and sugar in medium bowl with electric mixer on medium speed until well blended.
   2. Gently stir in 1/2 cup whipped topping.
   3. Spread onto bottom of crust.
   4. Pour remaining milk into large bowl.
   5. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
   6. Spread over cream cheese layer.
   7. Refrigerate 4 hours or until set.
   8. Top with remaining 1 1/2 cups whipped topping just before serving.
   9. Store leftover pie in refrigerator.