Sweet & Spicy Beans
Total Time: 5 Hours, 10 Minutes
Prep Time: 10 Minutes
Cook: 5 Hours
Ingredients
Yield: 12 Servings (2/3 Cup Each)
-
- 1 can (16oz) kidney beans, rinsed and drained
- 1 can (15.25oz) whole kernel corn, drained
- 1 can (15oz) garbanzo beans or chickpeas, rinsed and drained
- 1 can (15oz) black beans, rinsed and drained
- 1 can (15oz) chili with beans
- 1 cup barbecue sauce
- 1 cup salsa
- 1/3 cup packed brown sugar
- 1/4 tsp hot pepper sauce
- Chopped green onions, optional
Directions:
- In a 4 or 5 quart slow cooker, combine the first nine ingredients.
- Cover and cook on low for 5-6 hours. Top with green onions if desired.