Breadcrumbs

croque madame

Total Time: 30 Minutes

Ingredients:

Yield: 8 Servings

    • 1 lb thinly sliced Gruyere cheese, divided
    • 16 slices sourdough bread
    • 1 1/2 lbs thinly sliced deli ham
    • 1/2 cup butter, softened
    • 4 to 6 Tbsp mayonnaise
    • EGGS

    • 2 Tbsp butter
    • 8 eggs
    • 1/2 tsp salt
    • 1/2 tsp pepper

Directions:

    1. Preheat oven to 400 degrees. Place half of the cheese on eight bread slices; top with ham and remaining bread. Spread outsides of sandwiches with softened butter.
    2. On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown. Spread tops with mayonnaise; top with remaining cheese. Transfer to an ungreased baking sheet; bake 4-5 minutes or until cheese is melted.
    3. Meanwhile, for eggs, heat 1 Tbsp butter on griddle over medium-high heat. Break four eggs, one at a time, onto griddle. Reduce heat to low. Cook until desired doneness, turning after whites are set if desired. Sprinkle with salt and pepper. Place eggs over sandwiches. Repeat with remaining ingredients.

 

 

 

 

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