Total time: 30 mins

Ingredients:

Yield: 6 servings

• • 12 turkey bacon strips
  • 1 1/2 cups eggs substitute (roughly 6-7 large eggs, beaten can be used)
  • 6 Tbsp shredded Mexican cheese blend
  • 1 Tbsp minced fresh parsley

Directions:

1. 1. In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set but not crisp.
   2. Coat six muffin cups with cooking spray.
   3. Wrap two bacon strips around the inside of each cup.
   4. Fill each cup with 1/4 cup egg substitute; top with cheese and parsely.
   5. Bake at 350 degrees for 18-20 minutes or until set.
   6. Cool for five minutes before removing from pan with spatula.

*NOTE - recipe yields 6 nests when used with a regular sized muffin pan. If using a pan for large muffins, recipe will yield 4 nests. Use 3 strips of bacon per cup, and distribute egg and cheese equally among the 4 cups. Increase cooking time by approximately 2-3 minutes.