Total time: 15 mins

Ingredients:

Yield: 8 servings

• • 1 tbsp butter
  • 2 green onions, chopped
  • 1 1/2 cups Muenster cheese, shredded
  • 4 oz cream cheese, cubed
  • 2 tbsp ketchup
  • 2 tsp Dijon mustard
  • 1/4 tsp pepper
  • 1/2 lb cooked corned beef, chopped
  • 1 cup sauerkraut, rinsed and well drained
  • Assorted crackers

Directions:

1. 1. Place butter in small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook for 1 minute longer.
   2. Stir in cheese, ketchup, mustard and pepper.
   3. Cover and cook for 1 minute; stir.
   4. Cook 45 seconds longer. Stir in beef.
   5. Place sauerkraut in a microwave-safe 1 quart dish; top with beef mixture.
   6. Cover and microwave on high for 2-3 minutes or until heated through.
   7. Serve with crackers.